Intervariant Linguistic Phenomena in Semantic “Baking” in National Variants of Spanish

The article deals with the issue of semantic discrepancies between lexical units Spanish language national variants on example field “Bread and baking” lexemes. relevance study is due to its focus needs current stage development comparative semantics, variantology intervariant dialectology, which provide for gradual coverage all supporting fields in communicative-pragmatic aspect. novelty seen fact that through a analysis primary meaning baking, cultural specificity corresponding concepts different Spanish-speaking countries regions within framework multinational revealed. Particular attention paid processes linguistic phenomena underlying discrepancies, their classification proposed relation this area. question raised about importance extralinguistic factors formation alimentary thesaurus particular country culture or sets cultures certain territory. As result study, it was proved vocabulary “Baking” source difficulties intercultural communication, directly related dialectology language.